|
|
|
|
| |
 |
 |
Something that is very hard to shake off in Munich is an appetite. You can cover the city centre on foot which means lots of walking. This in turn means the interval between each meal may be slightly shorter than usual.
Meat features heavily in most meals. In the morning the average Bavarian will enjoy ‘weisswurst’, a white veal sausage served with some breed of bread. Another speciality that won’t have vegetarians licking their lips is ‘leberkassemme’, a spicy meatloaf cut into very large slices and served with a generous splodge of mustard.
Viktalienmarkt, a square at the end of Marienplatz, is a large food market that has another use as a beer garden during summer months. Virtually every business here, apart from the bar in the middle of the beer garden, sells food.
Even though you mightn’t find bargains in the more central ones, traditional beer halls serve lots of traditional fare and means you can enjoy your meal along with absorb the atmosphere. For quick snacks consult a pretzel stands. They can be found on most city centre streets.
Local Restaurants
|
|
|
| |
 |
 |
|
|
|
|